Farms.com Home   News

Record High Pork Production for September

Record High Pork Production for September

September 2014 contained 22 weekdays (including 1 holiday) and 4 Saturdays.

Commercial red meat production for the United States totaled 4.14 billion pounds in September, up 5 percent from the 3.96 billion pounds produced in September 2014.

Beef production, at 2.09 billion pounds, was 1 percent above the previous year. Cattle slaughter totaled 2.47 million head, down 2 percent from September 2014. The average live weight was up 39 pounds from the previous year, at 1,383 pounds.

Veal production totaled 6.8 million pounds, 5 percent below September a year ago. Calf slaughter totaled 37,200 head, down 12 percent from September 2014. The average live weight was up 22 pounds from last year, at 312 pounds.

Pork production totaled 2.04 billion pounds, up 9 percent from the previous year. Hog slaughter totaled 9.73 million head, up 10 percent from September 2014. The average live weight was down 3 pounds from the previous year, at 280 pounds.

Lamb and mutton production, at 12.2 million pounds, was down slightly from September 2014. Sheep slaughter totaled 190,800 head, slightly below last year. The average live weight was 128 pounds, unchanged from September a year ago.

January to September 2015 commercial red meat production was 35.8 billion pounds, up 2 percent from 2014. Accumulated beef production was down 4 percent from last year, veal was down 16 percent, pork was up 8 percent from last year, and lamb and mutton production was down 4 percent.

Source: USDA


Trending Video

Navigating Challenges On A Sheep Farm!

Video: Navigating Challenges On A Sheep Farm!

In today's episode of our daily sheep farming vlog at Ewetopia Farms, we find ourselves faced with a multitude of tasks and limited time to complete them all. However, we are determined to make progress! Our main focus today was to train the Dorset triplets to drink from bottles without the need for us to hold them. Arnie even took on the challenge of feeding bottles to the Suffolk lambs, giving him a taste of what it's like to be mobbed by hungry little ones!

This year, our lambs are growing at an impressive rate, which brings both joy and unexpected challenges. Some of the lambs have been getting stuck under the feeders, while others struggle to enter or exit the creep pen. To address the feeder issue, we diligently cleaned out the bedding pack surrounding the feeders, providing the lambs with more space. As for the lambs' difficulty in accessing the creep pen, we plan to separate the larger lambs and relocate them to another pen soon.

With a large number of sheep on the farm, ensuring everyone is fed each day leaves us with limited extra time to tackle additional tasks. Nevertheless, we believe in taking small steps towards our goals. Join us in this episode as we navigate through the challenges and work towards the well-being of our flock