Register now to meet with dairy product and baking ingredient buyers from China

May 23, 2014

MADISON – Reserve your seat now for upcoming one-on-one meetings with major retailers from the Shanghai region of China. The Wisconsin Department of Agriculture, Trade and Consumer Protection’s (DATCP’s) International Trade Team will facilitate meetings between Wisconsin suppliers and buyers for the rapidly growing Chinese market.

Wisconsin food and agricultural exports to China in 2013 were valued at $29.7 billion.

Companies that are good fits for this event include processors of dairy products such as cheese, whey, butter, cream and whipped cream; baking ingredients; food additives; tree nuts; canned fruits; juice concentrates and dried fruits.

The buyers mission will take place from 1 to 5 p.m. Wednesday, June 4, at the Sheraton Hotel, 706 John Nolen Drive, Madison, Wisconsin 53713. Registration is required and costs $100.

Source: Wisconsin Department of Agriculture

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.