Register now to meet with dairy product and baking ingredient buyers from China

May 23, 2014

MADISON – Reserve your seat now for upcoming one-on-one meetings with major retailers from the Shanghai region of China. The Wisconsin Department of Agriculture, Trade and Consumer Protection’s (DATCP’s) International Trade Team will facilitate meetings between Wisconsin suppliers and buyers for the rapidly growing Chinese market.

Wisconsin food and agricultural exports to China in 2013 were valued at $29.7 billion.

Companies that are good fits for this event include processors of dairy products such as cheese, whey, butter, cream and whipped cream; baking ingredients; food additives; tree nuts; canned fruits; juice concentrates and dried fruits.

The buyers mission will take place from 1 to 5 p.m. Wednesday, June 4, at the Sheraton Hotel, 706 John Nolen Drive, Madison, Wisconsin 53713. Registration is required and costs $100.

Source: Wisconsin Department of Agriculture

Video: ASF Spread and Control Insights - Dr. Carles Vilalta

In this episode of The Swine it Podcast Show Canada, Dr. Carles Vilalta, epidemiologist at IRTA CReSA in Spain, explains the current African swine fever situation, including origin, transmission, and control strategies. He highlights the role of human activity, wild boar dynamics, and biosecurity measures to protect commercial farms. Learn how surveillance and field actions shape disease containment. Listen now on all major platforms!

"ASF demonstrates slow animal to animal transmission despite high infectivity, making it a clumsy disease that depends heavily on human mediated spread."

Meet the guest: Dr. Carles Vilalta / carlesvilalta is an epidemiologist, swine veterinarian, and researcher at IRTA-CReSA in Spain. His work focuses on epidemiology, swine health, disease surveillance, and research support for government and industry programs. Learn more from Dr. Carles Vilalta on The Swine it Podcast Show Canada, available on all major platforms.