Register now to meet with dairy product and baking ingredient buyers from China

May 23, 2014

MADISON – Reserve your seat now for upcoming one-on-one meetings with major retailers from the Shanghai region of China. The Wisconsin Department of Agriculture, Trade and Consumer Protection’s (DATCP’s) International Trade Team will facilitate meetings between Wisconsin suppliers and buyers for the rapidly growing Chinese market.

Wisconsin food and agricultural exports to China in 2013 were valued at $29.7 billion.

Companies that are good fits for this event include processors of dairy products such as cheese, whey, butter, cream and whipped cream; baking ingredients; food additives; tree nuts; canned fruits; juice concentrates and dried fruits.

The buyers mission will take place from 1 to 5 p.m. Wednesday, June 4, at the Sheraton Hotel, 706 John Nolen Drive, Madison, Wisconsin 53713. Registration is required and costs $100.

Source: Wisconsin Department of Agriculture

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production