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Register now to meet with dairy product and baking ingredient buyers from China

MADISON – Reserve your seat now for upcoming one-on-one meetings with major retailers from the Shanghai region of China. The Wisconsin Department of Agriculture, Trade and Consumer Protection’s (DATCP’s) International Trade Team will facilitate meetings between Wisconsin suppliers and buyers for the rapidly growing Chinese market.

Wisconsin food and agricultural exports to China in 2013 were valued at $29.7 billion.

Companies that are good fits for this event include processors of dairy products such as cheese, whey, butter, cream and whipped cream; baking ingredients; food additives; tree nuts; canned fruits; juice concentrates and dried fruits.

The buyers mission will take place from 1 to 5 p.m. Wednesday, June 4, at the Sheraton Hotel, 706 John Nolen Drive, Madison, Wisconsin 53713. Registration is required and costs $100.

Source: Wisconsin Department of Agriculture


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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.