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Regulatory Demands Making Agriculture More Difficult

Doctor Steve Savage had a few things to say about government regulation at this week’s semi-annual Grain Farmers of Ontario meeting in London.

Dr. Savage talked about the concept of social license that he feels is creating an environment in which regulatory demands are making it increasingly difficult for the agriculture industry to function.

“Social license, as I understand it and the way it applies to agriculture, is the ability of an industry to function in an economically viable way without intrusive sort of regulatory limits or societal limits that compromise its ability just to serve its customers.”

Savage went on to say that vested interests and public perception are frequently the determining factors that impact regulation and development.

Throughout the body of his work, Dr. Savage is trying to improve the level of understanding between the agricultural sector and consumers.

He believes that a cooperative effort between environmental groups and farmers would lead to a far more positive result than any which could be achieved otherwise.

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We cover: today I am so excited to share this conversation with my buddy Eric Nordell of Beech Grove Farm in Pennsylvania to chat about, well, a lot of things. Eric and his wife Anne have run beech grove farm since 1983 and they do things a little differently (like farming with horses) but they dry farm which we discuss, they use some cover crops in the paths in interesting ways (also discussed) and in fact, we get into a whole digression about their deer fencing that you’re gonna wanna hear.