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Saskatchewan Pork Industry Symposium 2017 Audio Special

Saskatchewan Pork Industry Symposium 2017 Audio Special for November 16, 2016

-Chuck Schwartau, a retired Extension Educator with the University of Minnesota in the area of workforce development and management for agriculture, discusses "Giving New Employees a Successful Start."
Feature Runs: 13:07


-Dr. Rex Newkirk, an associate professor with the University of Saskatchewan and Saskatchewan Research Chair in Feed Processing Technology responsible for the Canadian Feed Research Centre, discusses "Increasing Profitability of the Livestock Sector Through Feed Processing."
Feature Runs: 9:15


-Michael Young, the Vice President Technical Programs and Marketing Services, with Canada Pork International, discusses "Verified Canadian Pork: The Farm to Table Quality Assurance Advantage for the Global Marketplace."
Feature Runs 10:07


-Dr. Yolande Seddon, an Assistant Professor in Swine Behavior with the Western College of Veterinary Medicine and an Adjunct Research Scientist with the Prairie Swine Centre, discusses "Long Distance Transport of Swine: a  Study Update."
Feature Runs: 8:59


-Lee Whittington, the President and CEO of the Prairie Swine Centre, discusses "25 Years of Making Research Work."
Feature Runs: 11:45


 

Source: Farmscape

 


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How pig feed starts - How pig feed is made! Part 1

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Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed.

Learn how feed mills in Ontario make sure every load meets quality and safety standards before it enters the system — because great feed starts with great ingredients!