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SDSU Extension Welcomes New Beef Specialist

SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist. 

DeHaan will conduct research as part of the team at West River Research and Extension in Rapid City and provide that research to cattle producers.

“It is great to have Erin joining the team. She brings an in-depth knowledge of the beef industry as well as an enthusiasm for working with producers,” said Kristi Cammack, Assistant Dean of West River Operations, Director of SDSU West River Research and Extension, and professor. “She has a lot of ideas for new SDSU Extension programming, and I am excited to see how her programs will impact South Dakota beef producers.”

Originally from Laurel, Nebraska, DeHaan grew up showing livestock in 4-H and has interned for beef producers in Nebraska and South Dakota. She graduated from SDSU for her undergraduate, master’s and doctoral programs, all in animal science. Her undergraduate degree also included minors in agribusiness, agronomy and meat science.

Her master’s degree included an emphasis in meat science and her doctorate an emphasis in ruminant nutrition – areas of research DeHaan looks forward to continuing.

“I’m excited to offer my expertise to some of the best beef producers in the nation from the state of South Dakota,” DeHaan said. “I’m also excited to work with a great group of faculty and staff at West River Research and Extension to continue to provide innovative research and support to meet producer and stakeholder needs.”

Source : sdstate.edu

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Advancement Through Science: The Purpose of the Beef Cattle Research Council

Video: Advancement Through Science: The Purpose of the Beef Cattle Research Council

Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.