Farms.com Home   News

Seeds Starting To Develop In Soybeans

 
Soybeans in Manitoba are quickly advancing.
 
Cassandra Tkachuk, production specialist with Manitoba Pulse and Soybean Growers (MPSG), explains where the crop is at.
 
"Currently soybean crops range from the R2 to R3 or even the R4 stages, with some of the earlier seeded fields," she said. "This is where pods and seeds are starting to develop in the lower canopy. Pod formation is well underway in dry beans and field peas are actually beginning to dry down in western Manitoba."
 
Tkachuk notes some crops were damaged by the hail that fell over the weekend. She says the R2 and R3 stage is the most sensitive to hail damage, adding yield losses can range anywhere from 42 to 65 per cent from 100 per cent defoliation, according to recent research results.
 
Farmers should be looking for post herbicide resistance, taking note of any weeds that escaped herbicide control. Producers should also be scouting for foliar diseases such as septoria brown spot, bacterial blight, downy mildew and white mold.
 
Source : Steinbachonline

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.