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SHIC Funds Regional Swine Disease Warning Tool Development and Testing

With funding provided by SHIC, the Morrison Swine Health Monitoring Project team at the University of Minnesota developed and tested a tool to enable timely communication of regional disease activity, The Early Regional Occurrence Warning (TEROW) project. TEROW represents additional infrastructure to respond to emerging diseases and highlights efforts towards preparedness, as it can be utilized for a wide range of diseases with the application of standardized monitoring through MSHMP.

Using porcine reproductive and respiratory syndrome in the beta testing, principal investigator Mariana Kukuti and her team developed a code to retrieve and summarize, for each enrolled site, the total number of sites within a 25(+)-mile radius experiencing an ongoing PRRS outbreak, as well as a trend indicator to show if the number of cases increased or decreased from the previous week.

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.