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Skyrocketing costs derailing expansion plans for U.S. pork producers

U.S. pork producers are facing an increasingly challenging economic environment that is likely to persist through the remainder of 2023. The combination of elevated operating costs and depressed hog values are evaporating producer returns and limiting overall industry growth. While hog prices have risen this summer, they have not kept pace with skyrocketing costs for feed, labor, construction, and other expenses, a new report from CoBank’s Knowledge Exchange notes.

According to the report, feed costs in 2022 alone were up 19% year over year, but hog values were up just 14% and came under pressure during the first six months of 2023. Over the long run, the disparity between hog prices and feed costs is even larger. The report pointed out that during the 12 months ended June 2023, live basis negotiated purchases of barrows and gilts averaged $67.00/cwt., up 45% from the average from 2016-2020. Comparatively, corn and soybean prices were up 78%.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.