Farms.com Home   News

Soil Test For pH for New Alfalfa

By Bruce Anderson

Slow-growing alfalfa seedlings often can be an indication of low pH soil.

If you're planning to establish alfalfa next spring, take time this fall to test the soil pH and add lime if indicated.

Alfalfa grows best in soils with a neutral pH of about 7.  When soils are acid, with a pH of 6.2 or lower, alfalfa plants do not grow as well.  At a low pH, alfalfa roots are less able to absorb nutrients from soil. Also, the nodules on alfalfa roots that convert nitrogen from the air into nitrogen the plants can use will have difficulty forming and working effectively in acid soils.

Most sandy, low organic matter soils as well as heavier ground that has been tilled and fertilized with nitrogen for many years have become acidic and need a lime application.

It takes time for lime to really neutralize much acidity so I recommend applying lime at least four months before planting alfalfa. And while there is a cost, applying lime now is much less costly then having a stand failure or several years of low alfalfa yields.

Source:unl.edu


Trending Video

LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.