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Some Looking to Government for Incentives for Potential Ag Labour Shortage

As the number of Canadians being laid off during the pandemic continues to rise, many politicians are calling on Ottawa to bring in incentives to address a potential labour shortage in agriculture.

Even though the federal government is easing restrictions on having foreign workers enter Canada during the pandemic, to help with spring work on Canadian farms, some politicians like PEI senator Diane Griffin is worried about timing.  Griffin says those workers arriving in the country will have to self isolate first for two weeks, meaning they won't be able to help at all.

Griffin is hoping Ottawa can work with all provincial ag departments to encourage more Canadians to seek a job in agriculture, even if it's temporary.  Griffin said those workers should still be paid any benefits they're currently receiving from the government.  Griffin points out, having to isolate foreign workers when they arrive, is also an added cost to producers at seeding time.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production