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Some Looking to Government for Incentives for Potential Ag Labour Shortage

As the number of Canadians being laid off during the pandemic continues to rise, many politicians are calling on Ottawa to bring in incentives to address a potential labour shortage in agriculture.

Even though the federal government is easing restrictions on having foreign workers enter Canada during the pandemic, to help with spring work on Canadian farms, some politicians like PEI senator Diane Griffin is worried about timing.  Griffin says those workers arriving in the country will have to self isolate first for two weeks, meaning they won't be able to help at all.

Griffin is hoping Ottawa can work with all provincial ag departments to encourage more Canadians to seek a job in agriculture, even if it's temporary.  Griffin said those workers should still be paid any benefits they're currently receiving from the government.  Griffin points out, having to isolate foreign workers when they arrive, is also an added cost to producers at seeding time.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.