Farms.com Home   News

Some Of The Top Food Stories Of 2022

Number one on that list was the ongoing war in Ukraine and the impact it's had on markets around the world, including here in Canada. "The reason why we actually picked that story as the number one story of the year is because first of all it was quite violent.  The human aspect of the tragedy is is is quite significant in my view, but you also saw commodity prices spike within weeks at record levels, shares Dr. Sylvain Charelbois. "Corn, wheat, everything because, I think, Canadians just start to realize  that region of the world is is super important. Now, in terms of supplies to Canada, not so much but commodity prices did go up and that impacted farmers and of course, the fertilizers situation just got worse with sanctions against Russia and terrorists that producers had to pay. it really complicated things and which actually made the seeding season the most expensive in history."

Some of the other stories on that list included Ottawa's attempt to put warning labels on packages of ground beef, the ongoing fertilizer issue, and who's to blame for food inflation.

Click here to see more...

Trending Video

EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.