SSGA Beef Drive benefits food banks

Dec 23, 2022

The Saskatchewan Stock Growers Association's seventh annual Beef Drive for the Food Banks of Saskatchewan is underway.

Under the program, cattle producers donate an animal which is then processed and delivered to Food Banks across the province.

SSGA president Garner Deobald says the food banks rely on the people of Saskatchewan to help out their neighbours.

"We're happy to pitch in and do our bit. This is something our members can do to help make sure people have enough good food to eat."

This year’s goal is to collect over 12,000 pounds of beef, in addition to direct financial donations which help with the cost of processing the animals.

Cargill Ltd. is returning as this year’s Beef Drive sponsor, matching cash donations dollar for dollar up to $5,000.00.

Click here to see more...

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production