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Study Shows Rising Temperatures, Drought Likely to Increase Aflatoxin Incidents in Corn

By Pam Knox

Farm Progress posted an interesting story this week about how increases in temperature and humidity in the Midwestern Corn Belt in recent years are increasing the levels of aflatoxin in corn. This has been a more common problem in the Southeast where we already have to deal with high temperature and humidity, but as temperatures get warmer across the country over time, impacts of fungal diseases and other factors that negatively impact crops are becoming more common everywhere. Producers in the Midwest will need to learn from farmers in the Southeast and other similar areas how to protect against these problems in the future. You can read the story here.

Corn

Source : uga.edu

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Dr. Amy Hagerman’s 2025 Ag Policy Year-End Review & What’s Coming in 2026

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2025 brought big changes in U.S. agricultural policy — from disaster assistance updates and risk management programs to farm bill discussions and new sustainability initiatives. In this year-end wrap-up, Dr. Amy Hagerman, OSU Extension Ag Policy Specialist, highlights the most important developments and what they mean for farmers and ranchers heading into 2026.