Farms.com Home   News

Subcommittee Evaluates The Federal And State Response To Avian Influenza

Today, Rep. David Rouzer (NC-7), Chairman of the House Agriculture Subcommittee on Livestock and Foreign Agriculture, held a public hearing to examine the federal and state response to avian influenza. 
 
Identified as one of the worst animal disease outbreaks the U.S. has ever experienced, the disease infected more than 220 farms in 21 states. As a result, nearly 48 million chickens and turkeys have been depopulated and millions of dollars have been spent to aid in response efforts. Members heard from representatives from the United States Department of Agriculture (USDA) and state officials who have taken part in the response effort and discussed the successes and challenges of the process. 
 
“The impact of the avian influenza outbreak has been devastating, and it is essential that we learn from the outbreak this past spring and put in place the proper steps to minimize the impact of a possible outbreak in the Southeast when the temperatures decrease this fall. Today, we heard what was done right during the response and where there are still opportunities for improvement. As we continue our oversight, we will certainly consider any suggestions to modify our policies in order to expedite and improve the efficacy of our animal disease response capabilities. I want to thank our witnesses for testifying today and for providing their insight on this very important issue,” said Subcommittee Chairman Rouzer.
 
“The outbreak of this highly pathogenic disease is one of the worst we have ever seen in the U.S. It is absolutely vital that USDA and vulnerable states are prepared to respond quickly if this outbreak returns in the fall, as is expected. Both USDA and the states have put forth great effort to isolate this disease and mitigate loss these past few months, and I thank them for their hard work,” said Agriculture Committee Chairman K. Michael Conaway. 
 

Trending Video

Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.