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Switching to More Economical Feeds

On yesterday’s program we heard from Barry Yaremcio, beef/forage specialist at the Ag-Info Centre, about feed options and what to consider before switching to less expensive feed. I asked him if producers are thinking of feeding oats instead of barley, when does it become economical to use oats?

Interview with Barry Yaremcio (3:16 minutes) (1.49 Mb)

Source : Agriculture and Forestry

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Why U.S. Soy consistency defines swine profitability

Video: Why U.S. Soy consistency defines swine profitability

When pigs face respiratory disease or summer heat, producers know what’s coming: uneven growth, reduced feed intake and the logistical headaches of variable market weights. Behind those challenges lies a question of consistency, not just in management, but in feed formulation itself.

For Dr. Tom D’Alfonso, Worldwide Director of Animal Nutrition at the U.S. Soybean Export Council (USSEC), the solution starts in an unexpected place – a U.S. soybean field.