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Team discovers how gene resists antibiotic drugs

Researchers at the University of Saskatchewan (USask) have discovered how a previously overlooked gene is involved in antimicrobial resistance—a growing global issue that threatens the health and welfare of both humans and animals.

The gene encodes for an enzyme named EstT and is capable of “turning off” or inactivating macrolides, a class of antibiotic drugs commonly used to treat disease in cattle and other livestock. 

The researchers’ findings were published online last week in Proceedings of the National Academy of Sciences (PNAS), a highly cited multidisciplinary scientific journal.

Tylosin, tilmicosin and tildipirosin are some antibiotics classed as macrolides. Veterinarians rely on these drugs to treat illnesses in cattle such as bovine respiratory disease and liver abscesses as well as other diseases in livestock and companion animals.

With this discovery, veterinarians will know “there’s a possibility that the drug will not work because of the presence of the gene,” said Dr. Poonam Dhindwal (PhD) the paper’s lead author and a post-doctoral fellow at the Western College of Veterinary Medicine (WCVM).

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.