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Team discovers how gene resists antibiotic drugs

Researchers at the University of Saskatchewan (USask) have discovered how a previously overlooked gene is involved in antimicrobial resistance—a growing global issue that threatens the health and welfare of both humans and animals.

The gene encodes for an enzyme named EstT and is capable of “turning off” or inactivating macrolides, a class of antibiotic drugs commonly used to treat disease in cattle and other livestock. 

The researchers’ findings were published online last week in Proceedings of the National Academy of Sciences (PNAS), a highly cited multidisciplinary scientific journal.

Tylosin, tilmicosin and tildipirosin are some antibiotics classed as macrolides. Veterinarians rely on these drugs to treat illnesses in cattle such as bovine respiratory disease and liver abscesses as well as other diseases in livestock and companion animals.

With this discovery, veterinarians will know “there’s a possibility that the drug will not work because of the presence of the gene,” said Dr. Poonam Dhindwal (PhD) the paper’s lead author and a post-doctoral fellow at the Western College of Veterinary Medicine (WCVM).

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.