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The changing face of the Canadian fruit and vegetable sector

Horticulture is a type of agriculture that encompasses a wide range of crop production. Fruit, vegetable, ornamental and medicinal plant culture all fall under the umbrella of horticulture. There are two broad categories of crops within horticulture: edible and non-edible crops.

Edible horticulture crops, such as fruits, vegetables and nuts, are products grown for human food that are either consumed fresh or processed into value-added products, such as frozen foods, preserves and wine. Although they are not biologically classified as plants, mushrooms are considered to be an edible product of horticulture. Medicinal plants which are grown for teas and supplements such as ginseng are also considered to be edible horticultural products.

Non-edible horticulture crops are not used as food but are rather produced for other purposes. For instance, cut flowers, bedding plants, shrubs, trees, and perennials are grown as ornamental plants to enhance the appearance of homes, offices, gardens and public spaces. Sod farming is another type of non-edible horticulture which produces established turf for lawns, parks and sports fields.

 

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We CAN'T HARVEST Anymore Corn!

Video: We CAN'T HARVEST Anymore Corn!

The bin build is up against it now. We've run out of room in the old system using the old dryer. The new dryer and new bins are not yet ready to use. Harvest holdups usually include weather and breakdowns, but this time we're sitting idle because we just have no place to go with our crop. And the harvest we have done has been really inefficient with no grain cart!