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The latest edition of the Old Farmer's Almanac is out

For many generations, the Almanac has been found in many homes as a general guide to what we can expect to see with its long-term forecast.

The Old Farmer's Almanac with its yellow cover has been published continuously every September since 1792.

Taking a look at the Canadian edition it is predicting some moisture for what has been some of the drier areas in the Prairies this fall.

Managing Editor Jack Burnett says they're predicting average temperatures for September with temperatures a little bit (about four degrees) warmer in October.

"As far as precipitation goes. In Manitoba and Eastern Saskatchewan, we expect September could be about average. However, in western Saskatchewan and Alberta, we expect it to be wetter by about 70 millimeters, that's in September. In October, we're looking for the overall precipitation for the prairies to be about 10 millimeters below normal. November December, I have kind of the same profile, which is colder and wetter."

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.