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Time to Assess Frost Injury in Corn

The early start to the corn season came to an abrupt halt in parts of Ontario on May 23rd when temperatures dipped to -3oC in parts of the province. It is always painfull to see corn seedlings flat on the ground (Figure 1.). However, with corn mostly at the spike to 4 leaf stage when hit by frost, the plant’s growing point was still below ground, limiting frost damage to the aboveground parts of the plant. With its growing point intact, within 2 to 5 days of the frost (Figure 2.), corn will start to put out new leaves and will make a complete recovery.

Figure 1. Frost Damaged Corn Stand (click to enlarge image)

Figure 2. Corn Seedling Showing New Growth (click to enlarge image)

Corn past the 4th leaf stage is at greater risk of frost damage since the plant’s growing point is close to the soil surface and is more easily damaged by frost. Additionally, older plants damage by frost will be left with a large amount of dead leaf material in the whorl of the plant. This dead tissue can prevent the extension of new leaves. Past attempts at removing the dead material by clipping the top of dead plants (haybines, riding lawn mower, etc.) to allow the new growth to push through the damaged whorl have generally not been successful.

Source: Fieldcropnews


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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.