Farms.com Home   News

Today Marks First Ever Agriculture Day

 
Today, February 16 marks Canada's first ever Agriculture Day.
 
It's a time to celebrate and draw a closer connection between Canadians, our food and the people who produce it.
 
In the 1930's, more than 90 per cent of Canadians had a connection to agriculture. Today that number is less than three per cent, according to Statistics Canada.
 
Candace Hill, manager of Agriculture More Than Ever, said Canada's Agriculture Day complements the industry-led initiative that has attracted over 470 partner organizations and 2,100 individuals committed to creating positive perceptions of agriculture.
 
Launched more than four years ago, Agriculture More Than Ever's goal is to encourage those involved in agriculture to speak up and speak positively about the industry.
 
"It's all about showing our love, pride and passion for an industry that puts food on our tables," said Hill. "We want to give everyone the opportunity to have a voice in the conversation and celebrate the industry that feeds the world."
 
Events to mark the occasion are being held Thursday across the country, with a major celebration taking place in Ottawa.
 

 

Source : Portageonline

Trending Video

Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.