U.S. Ag Industry Has Increased Its Foreign Investments In Past Decade, Government Data Shows

Feb 16, 2023

By Sky Chadde and Investigate Midwest

Over the past decade, the agriculture sector has grown its investment in foreign holdings at a higher clip than most other industries, according to data from the Bureau of Economic Analysis, a division of the U.S. Department of Commerce.

Compared to other major industries, foreign investment from U.S. agriculture is still very small, the data shows. But, in the past 10 years, the investment amount has increased by more than 300% — the second highest jump.

While the data does not specify individual companies, it includes companies involved in animal and crop production. In particular, crop production companies have vastly increased their foreign holdings: from about $2 billion in 2011 to about $12 billion in 2021.

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Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima

In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.