A newly announced innovation partnership between the U.S. Dairy Export Council and China’s Jiangnan University creates research and educational opportunities at one of China's most respected food science centers.
Over time, the relationship between the two organizations has the potential to connect the U.S. and Chinese dairy for years to come, laying the groundwork for increased U.S. exports to China while providing more safe, secure and sustainable choices for Chinese consumers.
USDEC President and CEO Tom Vilsack said the March 30 signing of a memorandum of understanding (MOU) formalizing the partnership "indicates a long-term commitment to the Chinese market" by the U.S. dairy industry.
The growth road ahead
Chinese news media gathered for the signing at Jiangnan University’s campus in Wuxi asked Vilsack what potential the U.S. dairy industry sees in China. Vilsack's answer looked years ahead to a mutually beneficial relationship based on the United States' abundant milk supply having the capacity to meet China's growing demand for protein.
"China’s economy continues to grow." said Vilsack. "Its cities continue to get larger. Its middle class continues to expand. The number of Chinese children born continues to increase. There is going to be a great demand for protein in general and dairy protein in particular, everything from infant formula to health bars that contain whey protein and protein concentrate.
"There is no question the United States' dairy industry will increase dairy production over time. That means we can be a consistent supplier to help match the growth of demand in the Chinese market. The products from the United States will continue to be safe and I think there will be a growing awareness of U.S. Dairy's commitment to sustainability."
Advantages for China
Jiangnan University Vice President Xu Yan expressed enthusiasm about the new relationship with USDEC.
“We are very pleased to establish the U.S.-China Dairy Innovation Center at our university together with USDEC,” said Xu. “The center aims to facilitate research innovation and technical services for the dairy and food industries and also strengthen education cooperation and research collaboration in dairy science and technology between our two countries.”
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