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U.S. Pork: One Industry, One Mission, One Animal

A simple word comes to mind as we head toward the end of the year and into the holidays — hope. 

Seeing the anticipation, excitement and hope that our youth have for this season of life reminds me of their optimism and zest for the future. 

As pig farmers, we are driven by the desire to pass on our farms to the next generation and leave them better than we found them. This mission involves all of us — past, present and future generations of pig farmers. Together, we create resources and opportunities that support everyone who makes up the pork industry. 

I was humbled to be a keynote speaker for the inaugural Legends and Dreamers Sale and Showpig Summit hosted by showpig.com and sponsored by Pork Checkoff. This kicked off National Pork Board’s official partnership with Showpig and our commitment to the growth and prosperity of the show pig sector. 

This partnership is especially important to me as a show pig producer and a stock show dad to two girls who have gained so much from this sector of the industry. I hope – no, I know – this partnership will equip the future leaders with the knowledge and experiences to create committed advocates for the great pork industry. 

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Mark Fynn: Collaborative Learning in Pork | Ep. 47

Video: Mark Fynn: Collaborative Learning in Pork | Ep. 47

In this insightful episode of The Swine It Podcast Show Canada, we welcome Mark Fynn, Director of Quality Assurance and Animal Care Programs at Manitoba Pork, to discuss the pivotal role of standardized training resources in enhancing pork production across Canada. Mark shares his journey from developing pig handling training to spearheading the creation of comprehensive, national training modules for pork producers. This episode is essential for anyone in the swine industry looking to elevate their knowledge of effective pork production practices, showing the collaborative efforts behind these resources. Tune in to discover how this initiative is setting new standards for training in the Canadian pork industry.