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Unharvested Fields In Northeast Saskatchewan To Go Up In Smoke, Says APAS Vice President

 
Some unharvested fields in the northeast grain belt of Saskatchewan are being put to the torch.
 
In certain parts of the province, there are fields where the heads of wheat and oats have fallen off. It’s a similar story when it comes to canola fields; many have shelled out over the winter, presumably due to the wind.
 
Norm Hall farms at Wynyard, Sask. and is vice president of Agricultural Producers Association of Saskatchewan. He said some crops are being combined, but others have no salvage value and are being burned.
 
“For a lot of those crops that are in that condition, they weren’t swathed last fall, so they’ve been provided a blanket on the ground — and that ground hasn’t dried at all, it’s just mud underneath,” explained Hall. “If guys want to get the crop in, they have to pay the price.”
 
Source : CKRM

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.