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Unharvested Fields In Northeast Saskatchewan To Go Up In Smoke, Says APAS Vice President

 
Some unharvested fields in the northeast grain belt of Saskatchewan are being put to the torch.
 
In certain parts of the province, there are fields where the heads of wheat and oats have fallen off. It’s a similar story when it comes to canola fields; many have shelled out over the winter, presumably due to the wind.
 
Norm Hall farms at Wynyard, Sask. and is vice president of Agricultural Producers Association of Saskatchewan. He said some crops are being combined, but others have no salvage value and are being burned.
 
“For a lot of those crops that are in that condition, they weren’t swathed last fall, so they’ve been provided a blanket on the ground — and that ground hasn’t dried at all, it’s just mud underneath,” explained Hall. “If guys want to get the crop in, they have to pay the price.”
 
Source : CKRM

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.