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USDA Scientists Weigh Avian Flu Vaccine for Cows; Virus May Be Spreading From Cattle to Poultry

By Lisa Schnirring

In updates to its frequently-asked-question backgrounder on the H5N1 avian flu situation in dairy cows yesterday, the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) provided several updates on the investigation and response, including that its Agricultural Research Service has started to assess the potential to develop an H5N1 vaccine for cows.

The agency added that it's difficult to say how long development might take, because there are still questions about transmission to cattle and characteristics of infection in cows. APHIS said manufacturers have expressed interest in producing vaccines for both poultry and cows.

"We will continue to engage with these developers to better understand their vaccine development, the efficacy of potential vaccines, as well as the cost of development and production," it said.

Among other updates, APHIS said wild migratory birds are still thought to be the original source of the virus, though the investigations have found instances of virus spread linked to cattle movements between herds.

APHIS also noted that there is similar evidence that the virus has spread from dairy herds back into poultry flocks through an unknown route.

Virus hits commercial poultry in another Michigan county

In other developments, the Michigan Department of Agriculture and Rural Development (MDARD) said yesterday that tests have confirmed highly pathogenic avian flu in a commercial poultry facility in Newaygo County, which is located in the west central region not far where outbreaks recently struck dairy facilities and poultry operations. 

MDARD urged producers to protect their animals from wild birds and viruses they may be carrying as the wild birds complete their spring migration.

Recent outbreaks were reported at two massive Ionia County layer facilities, and the latest poultry outbreak updates from USDA APHIS reflect a third outbreak in Ionia County, at a farm that has 2.4 million birds. APHIS also reported a second outbreak at a hatchery in New Mexico's Roosevelt County and infections at a live-bird sales operation in Florida's Miami-Dade County.

Source : umn.edu

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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

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Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

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The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

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Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

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Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

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The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.