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USDA To Host Virtual Data Users’ Meeting To Gather Public Input On Statistical Programs

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will hold its biannual Data Users’ Meeting virtually Nov. 15 from noon-3:30 p.m. EST. The Data Users’ Meeting is held to share recent and pending statistical program changes with the public and to solicit input on these and other programs important to agriculture. The event is organized by NASS in cooperation with the World Agricultural Outlook Board, Farm Service Agency, Economic Research Service, Agricultural Marketing Service, Foreign Agricultural Service and U.S. Census Bureau. The meeting is free and open to the public.

“This biannual event is an excellent opportunity for NASS and other USDA data-producing organizations to hear from stakeholders and to work cooperatively to guide statistical program changes now and into the future,” said Joe Parsons, chair of the Agricultural Statistics Board. “Process improvements are always at the forefront of our data collection and dissemination processes, as such, we rely heavily on the feedback and input from data users and stakeholders to ensure the transparency and effectiveness of our programs. This helps to ensure that we can continue to provide timely, accurate and useful statistics in service to U.S. Agriculture.”

The Nov. 15 agenda includes agency updates, a question and answer session followed by two concurrent breakout sessions for participants to choose from covering in-depth topics. A detailed agenda with breakout session descriptions are available online.

Source : usda.gov

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.