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Virtual Tours make Pig Farming more Transparent

Virtual Tours make Pig Farming more Transparent

Many people would like to see better animal welfare and transparency in livestock farming. In recent years, agriculture has increasingly tried to be more open, for example by offering farm tours. Even though farm tours are well received or appreciated by the public, they are not really feasible for the vast majority of people because of hygiene requirements or accessibility. As an innovative approach to overcome these limitations, researchers at the University of Göttingen were the first to investigate the perception and potential of virtual farm tours. The results were published in the journal PLOS ONE.

A research group from the field of Marketing for Food and Agricultural Products recruited 17 students without agricultural backgrounds to participate in a qualitative study. After answering a short questionnaire, the participants watched a 360-degree video of a conventional pig fattening pen via a portable computer screen (tablet) and virtual reality glasses. They then reported back about their experiences via an interview.

The participants had a rather negative perception of the pig fattening pen as regards animal welfare. The perception depended on both the perspective and the media device. However, most of the participants perceived housing conditions more positively in comparison with the image they had in mind prior to the study. Nevertheless, they appreciated the opportunity to do a virtual  tour. They found it to be a suitable tool to improve transparency and to convey information about housing conditions. They particularly appreciated the comfortable and entertaining information intake using both media devices. However, the , in particular, conveyed a very realistic impression and were seen as particularly entertaining, while the tablet was considered to be beneficial as it was easier to handle.

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Protect Freedom to Operate | Pork Cares Farm Impact Report

Video: Protect Freedom to Operate | Pork Cares Farm Impact Report

Why Should Pork Producers Care? In a world increasingly focused on sustainability, discover how the National Pork Board's Pork Cares Farm Impact Report program aims to build public trust in U.S. pork and safeguard long-term freedom to operation for our farms and businesses.

Join Jill Brokaw, a third-generation pig farmer and staff member at the National Pork Board, as she dives into the critical reasons why the U.S. pork industry needs to engage in global conversations about meat consumption and environmental impacts by staying rooted in our We Care Ethical Principles.

What You'll Learn This video provides information on the Pork Checkoff-funded initiative, the Pork Cares Farm Impact Report. Learn how this program can open the door to financial incentives, technical support and strengthen partnerships with retailers.

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Getting Started Ready to take the first step? Get started in 30 seconds. Scan the QR code displayed on the video or visit go.porkcheckoff.org/getreport and complete the form.

Takeaway Your custom, professional report will enhance your pork operation's image with packer and retail partners showing your hard work and your readiness to do more with the right resources.