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Volatility in the hog markets

Large hog supplies and uncertain Chinese trade have caused turbulence in the hog markets.

HAMS Marketing Services Director of Risk Management Tyler Fulton said the trade situation with China continues to add a higher level of uncertainty to an already tense North American hog market.

He said with large U.S. hog supplies and increasing production the value of any hogs not under contract is dropping rapidly. But, on the pork side, the past two weeks or so have seen added support.

“That’s led to a divergence in cash hog pricing because some producers are referencing that pork price that packers are selling for while others that don’t have a secured contract, those values are dropping very sharply,” Fulton said. “There’s a great deal of uncertainty and it’s a unique circumstance to see these markets moving in opposite directions.

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

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"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.