Farms.com Home  › News

Volatility in the hog markets

Large hog supplies and uncertain Chinese trade have caused turbulence in the hog markets.

HAMS Marketing Services Director of Risk Management Tyler Fulton said the trade situation with China continues to add a higher level of uncertainty to an already tense North American hog market.

He said with large U.S. hog supplies and increasing production the value of any hogs not under contract is dropping rapidly. But, on the pork side, the past two weeks or so have seen added support.

“That’s led to a divergence in cash hog pricing because some producers are referencing that pork price that packers are selling for while others that don’t have a secured contract, those values are dropping very sharply,” Fulton said. “There’s a great deal of uncertainty and it’s a unique circumstance to see these markets moving in opposite directions.

Click here to see more...

Trending Video

Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.