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Wall Defends Canadian Beef

Premier Brad Wall encourages people not to fall for marketing gimmicks and to place a priority on our agriculture sector and ranchers.
 
Wall made the comments this week after Earls Restaurant Chain announced it would be purchasing Certified Humane beef from the U-S.
 
He notes what it does is confuse people about what’s science and what’s marketing.
 
"The beef code the beef industry follows is second to none in the world and the food safety standards and human treatment of animals is second to none," says Wall.
 
"We know how Saskatchewan ranchers raise their beef, we know the beef code they all must and do subscribe and adhere to.. I think it is time for some of these restauraunt chains to set aside the marketing not based on fact and place a priority on Canadian beef, food products and agriculture."
 
Source : Discoverestevan

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Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

Video: Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extension specialist in the Department of Animal Sciences and Industry at Kansas State University, and Dr. Edison Magalhaes, assistant professor in the Department of Animal Sciences at Iowa State University. They share key takeaways from the conference, including the importance of integrating data when evaluating whole-herd livability, building a culture of care among employees and adopting new technologies. Above all, the discussion reinforces that this industry remains, at its core, a people business.