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Wall Defends Canadian Beef

Premier Brad Wall encourages people not to fall for marketing gimmicks and to place a priority on our agriculture sector and ranchers.
 
Wall made the comments this week after Earls Restaurant Chain announced it would be purchasing Certified Humane beef from the U-S.
 
He notes what it does is confuse people about what’s science and what’s marketing.
 
"The beef code the beef industry follows is second to none in the world and the food safety standards and human treatment of animals is second to none," says Wall.
 
"We know how Saskatchewan ranchers raise their beef, we know the beef code they all must and do subscribe and adhere to.. I think it is time for some of these restauraunt chains to set aside the marketing not based on fact and place a priority on Canadian beef, food products and agriculture."
 
Source : Discoverestevan

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.