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Wall Defends Canadian Beef

Premier Brad Wall encourages people not to fall for marketing gimmicks and to place a priority on our agriculture sector and ranchers.
 
Wall made the comments this week after Earls Restaurant Chain announced it would be purchasing Certified Humane beef from the U-S.
 
He notes what it does is confuse people about what’s science and what’s marketing.
 
"The beef code the beef industry follows is second to none in the world and the food safety standards and human treatment of animals is second to none," says Wall.
 
"We know how Saskatchewan ranchers raise their beef, we know the beef code they all must and do subscribe and adhere to.. I think it is time for some of these restauraunt chains to set aside the marketing not based on fact and place a priority on Canadian beef, food products and agriculture."
 
Source : Discoverestevan

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Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

Video: Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

At a time when disease pressure continues to challenge pork production systems across the United States, vaccination remains one of the most valuable and heavily debated tools available to veterinarians and producers.

Speaking at the 2025 Four Star Pork Industry Conference in Muncie, Indiana, Dr. Daniel Gascho, veterinarian at Four Star Veterinary Service, encouraged the industry to return to fundamentals in how vaccines are selected, handled and administered across sow farms, gilt development units and grow-finish operations.

Gascho acknowledged at the outset that vaccination can quickly become a technical and sometimes tedious topic. But he said that real-world execution, not complex immunology, is where most vaccine failures occur.