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Wall Defends Canadian Beef

Premier Brad Wall encourages people not to fall for marketing gimmicks and to place a priority on our agriculture sector and ranchers.
 
Wall made the comments this week after Earls Restaurant Chain announced it would be purchasing Certified Humane beef from the U-S.
 
He notes what it does is confuse people about what’s science and what’s marketing.
 
"The beef code the beef industry follows is second to none in the world and the food safety standards and human treatment of animals is second to none," says Wall.
 
"We know how Saskatchewan ranchers raise their beef, we know the beef code they all must and do subscribe and adhere to.. I think it is time for some of these restauraunt chains to set aside the marketing not based on fact and place a priority on Canadian beef, food products and agriculture."
 
Source : Discoverestevan

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.