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Western Canadian agricultural producers can apply now for a fall FarmCash advance of up to $1 million on field crops, honey or livestock to help them grow

Prior to the long weekend, the FarmCash cash advance program opened fall applications, allowing agricultural producers to take advantage of marketing flexibility or kick-start planning for the next growing season’s commodity inputs. Producers can apply for up to $1 million and receive the first $350,000 interest-free.

FarmCash proudly offers producers the remainder of the advance at one of the lowest lending rates available across administrators, TD prime minus 0.75 per cent, to provide producers with further interest savings post-harvest and throughout the calendar year.

FarmCash is available on more than grain and other field crops. Commodities eligible for an advance under the program also include honey and many types of livestock to support the long-term profitability of western Canadian agricultural producers.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production