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When To Desiccate Faba Beans

 
Still with crops, the wet weather this September combined with the lack of a killing frost has left many faba bean crops still green in the field. The question then becomes, when to desiccate, and to answer that question, we’ve got Robyne Bowness, pulse research scientist with Alberta Agriculture, on the line.
 
Interview with Robyne Bowness (3:05 minutes) (1.41 Mb)
Source : Agriculture and Forestry

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.