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Winter-like conditions forcing some cattle producers to buy hay

 
Some cattle producers in Saskatchewan are having to purchase extra hay as the winter-like conditions continue.
 
Saskatchewan Cattlemen’s Association Chair Rick Toney said it’s a costly process.
 
“I’m hearing prices of $200 a tonne,” he said.
 
“That’s going to cut their pocket book, all the extra money they were getting last fall for their calves with those good calf prices, it’s taken the wind right out of those sails,” Toney said.
 
Source : CKRM

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

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The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."