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Wisconsin Dairy Leaders Call On US Senate To Fix Labor Shortages By Changing Immigration Policy

Wisconsin Dairy Leaders Call On US Senate To Fix Labor Shortages By Changing Immigration Policy

By Leah Treidler

Wisconsin and national dairy leaders are pushing the U.S. Senate to cut food prices and fix the agricultural labor shortage by reforming immigrant labor policies.

In a press conference Thursday, leaders said the Farm Workforce Modernization Act, a bill already passed by the U.S. House and pending in the Senate, would fix labor shortages by letting them hire H-2A visa workers.

The H-2A program allows employers to bring in immigrants for temporary or seasonal agricultural jobs. As of now, the dairy industry is excluded from the program. 

That fuels labor shortages because there aren't enough U.S. citizens to staff the nation's dairy farms, said Brody Stapel, the board president of Edge Dairy Farmer Cooperative and a Wisconsin dairy farmer.

"There are not either enough local workers or enough willing workers to fill these labor-heavy jobs. Farmers have tried everything, and these are typically living wage jobs," Stapel said. "Wisconsin alone has a lot to lose if we don't solve this serious problem." 

There are over 6,000 dairy farms in the state, he said. According to a University of Wisconsin-Madison study, dairy generates nearly half of Wisconsin's agricultural revenue each year. Over 150,000 people work in the industry, making up 4.2 percent of the state's total workforce.

With Wisconsin's working population dropping, Stapel said the labor shortage is on track to get worse. Because of that, he said the Senate needs to change immigration policies.

A Texas A&M study found that allowing more migrant and H-2A workers into the nation's farm workforce is related to lower inflation, higher average wages and minimum wages, and lower unemployment.

"The severity of the issue cannot be overstated," Stapel said. "Congress needs to act to provide farms with meaningful access to a visa program for year-round workers ... If the past few years have taught us anything, it's that we have taken our safe, dependable food supply for granted. And we can no longer afford to do this."

Food prices have surged 11.4 percent over the last year, according to the U.S. Bureau of Labor Statistics. Americans are feeling that in their grocery bills, said Steve Obert, executive director, Indiana Dairy Producers.

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