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Workshop To Explore Anaerobic Digestion, Renewable Energy For Livestock Operations

By Jessica Merzdorf

The Indiana Biomass Energy Working Group will offer a workshop at Fair Oaks Farms on management of wastes from large-scale livestock operations, including anaerobic digestion, a mechanism for transforming biological waste into bioenergy.

The Anaerobic Digestion and Phosphorus Recovery Project will be 9:30 a.m. to 3:30 p.m. CDT June 3.

The workshop, co-sponsored by Purdue Extension, will begin at the Farmhouse Restaurant at Fair Oaks Farms, 856 N. 600 E, Fair Oaks, and end with a tour of the anaerobic digester at Fair Oaks Farm in Lake Village.

Session topics include nutrient management with manure and biosolids, overviews of available resource guides for feedstock and digesters, and opportunities in electricity, transportation fuel and other forms of renewable energy made possible by anaerobic digestion.

Anaerobic digestersRenewable energy, nutrient management

The purpose of the workshop is to alert Indiana livestock owners to opportunities in renewable energy and nutrient management, said Chad Martin, Purdue Extension renewable energy specialist in Purdue University's Department of Agricultural and Biological Engineering.

"We want to help uncover the opportunities found within nutrient management practices associated with large-scale livestock operations, as well as the opportunities within the field of renewable energy in Indiana," said Martin, who is working with Jiqin Ni, associate professor of agricultural and biological engineering at Purdue, to coordinate the workshop.

The anaerobic digester at Fair Oaks Farms, installed in the summer of 2008, produces both biogas and effluent, or a combination liquid-solid byproduct. The biogas is converted to compressed natural gas that powers the farms' 45 milk delivery trucks as well as public utilities in the region.

Stackable nitrogen, phosphorus

The effluent undergoes two separation processes - one creates long-fiber, organic soil amendment that is spread directly onto soil, and the other creates dry, stackable solid nitrogen and phosphorus, which is sent to farms or to Fair Oaks' fertilizer plant. The plant is under construction and expected to be completed in November.

Registration for the event is free and open until May 27. To sign up, go to http://www.cvent.com/d/8fqtzp/6X. For more information, contact Martin at 765-496-3964, martin95@purdue.edu.

Co-sponsors of the workshop are Indiana Soybean Alliance, Indiana Corn Growers Association, Indiana Pork, Indiana Dairy Producers and Fair Oaks Farms.

The Indiana Biomass Energy Working Group is a consortium of members of industry, state and federal government, trade organizations, universities and the public working to promote the growth of a viable renewable energy industry, protect the environment and help to provide energy security and "green" jobs in communities.

Source:purdue.edu


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How a Desire to Lead Brought This Wheat Breeder to Canada

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Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his journey, the challenges faced, and the undying passion that fuels his quest for better crops.

It all began with a childhood rooted in the wheat fields of Punjab, where agriculture isn’t just a livelihood but a way of life. His fascination with wheat and its potential led him to pursue a bachelor’s degree in agricultural sciences at Punjab Agricultural University. It was during this time that he encountered the spectre of rust diseases, particularly stripe rust, which plagued the region’s wheat crops. Determined to combat this menace, he set his sights on a journey that would take him across continents.

Venturing abroad for his graduate studies, he found himself in Saskatchewan at the Crop Development Centre (CDC), working under the mentorship of renowned researchers like Randy Kutcher and Pierre Hucl. Here, he delved deep into the world of wheat genetics, focusing on stripe rust resistance — a quest that would shape his academic pursuits for years to come.

After completing his master’s and Ph.D. in six and a half years, he embarked on a professional journey that would see him traverse academia and research. From brief stints as a research officer to landing his dream faculty position at the University of British Columbia’s Plant Science program, his career trajectory was marked by a strong drive to make a difference in the world of wheat.

Despite the allure of British Columbia’s unique agricultural landscape, he found himself wanting to return to the vast expanses of the Prairies, where wheat reigns supreme. He recently returned to the Prairies and is the new wheat breeder at the University of Alberta in Edmonton.

“The opportunity to lead an established wheat breeding program at the University of Alberta was a dream come true. With the necessary resources and infrastructure in place, I’m excited to drive innovation and develop high-yielding wheat varieties tailored to the unique conditions of northern Canada,” he says.

Brar, one of Seed World Canada‘s 2024 Next-Gen Leaders, has become known for identifying novel sources of resistance to priority diseases and his efforts in developing wheat germplasm with multiple disease-resistant traits.

In addition to his groundbreaking research, Brar is committed to mentoring the next generation of agricultural scientists.

“I believe in nurturing talent and empowering students to pursue their passions,” he says. “Watching my students grow and thrive in their research endeavours is hugely rewarding.”

As he looks ahead, Brar’s vision for the future of wheat breeding is clear: “My number one target is to develop high-yielding wheat varieties adapted to the northern climates of Canada. By focusing on early maturity and strong straw traits, we can maximize yield potential while ensuring resilience to environmental challenges.”

His decision to also join the Prairie Recommending Committee for Wheat, Rye, and Triticale (PGDC) executive as member-at-large came from a desire to play an even more important role in the world of Canadian cereals.