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BSE fight is not just about beef

American beef is back on the South Korean menu this week - but while cattle producers here might feel like celebrating as they throw a few steaks on the holiday barbecue here, the Koreans have more than just a bad taste for international trade.

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The Whole Hog with Reise: Cooking up the prospects of working in a kitchen with Christie Peters.

Video: The Whole Hog with Reise: Cooking up the prospects of working in a kitchen with Christie Peters.

Reise talks with Christie Peters, Owner and Executive Chef of Primal Pasta and Pop Wine Bar, to discover what it takes to battle the heat in the kitchen.