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BSE fight is not just about beef

American beef is back on the South Korean menu this week - but while cattle producers here might feel like celebrating as they throw a few steaks on the holiday barbecue here, the Koreans have more than just a bad taste for international trade.

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Episode 84: Looking to Make the Most of Forage Quality?

Video: Episode 84: Looking to Make the Most of Forage Quality?

Forage quality plays a critical role in cattle nutrition, yet it’s not always prioritized when management decisions are made. By focusing on quality, producers can often reduce costs—getting more from the forage they already have and cutting back on expensive concentrates and feed additives. In this episode, we explore key factors to consider for making the most of forage quality.