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BSE fight is not just about beef

American beef is back on the South Korean menu this week - but while cattle producers here might feel like celebrating as they throw a few steaks on the holiday barbecue here, the Koreans have more than just a bad taste for international trade.

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The Whole Hog with Reise: Breaking down parts of a pig with Andrew Boryski

Video: The Whole Hog with Reise: Breaking down parts of a pig with Andrew Boryski

Reise sits down with Andrew Boryski, co-owner of Boryski's Butcher Block to learn all about what it takes to break down a pig as a butcher and getting products ready for customers.