Weekly USMEF Audio Report: Deadline Near for Compromise Discussions on EU Beef Hormone Ban

Apr 06, 2009

On April 22, the United States is scheduled to impose carousel retaliation measures against a new list of products from the European Union in response to the EU’s long-standing ban on U.S. beef exports from cattle raised with growth promotents. The two sides have been in discussions, however, on a compromise measure that would keep the hormone ban in place, but provide other trade relief that may allow the United States to export a higher volume of beef into Europe.

Thad Lively, U.S. Meat Export Federation senior vice president for policy, planning and research, says these discussions represent a potential breakthrough in this long-running dispute, but very little time remains in which to reach agreement on a compromise.

Audio: Lively on EU Negotiations 040609

For any questions about this report, or require any further information Please Contact :

Joe Schuele
Communications Director
U.S. Meat Export Federation
jschuele@usmef.org
303-226-7309

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.