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Manage Foot Rot to Protect Cattle Herd Performance

Producers who recognize foot rot and develop strategies to prevent and treat it can successfully protect their cattle herd’s performance. Causing an estimated 75 percent of all lameness diagnosed in beef cattle, foot rot, or interdigital dermatitis, can be detrimental to the health of a herd and profits of an operation.1)

Lameness and swelling related to foot rot threatens performance by causing cattle to reduce feed consumption, ultimately resulting in reduced weight gain. In addition, cows affected by foot rot may not get the nutrition they need to produce sufficient milk for nursing calves, and affected bulls are less likely to breed cows during breeding season.

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Dr. Stacie Crowder: Late-Finishing Nutrition Strategies

Video: Dr. Stacie Crowder: Late-Finishing Nutrition Strategies

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, discusses the challenges and opportunities in late-finishing pig nutrition. She breaks down nutrition strategies to keep pigs on track, improve gut health, and get the most out of late-finishing diets. Learn about new research on feed additives and how nutrition and management tweaks can improve efficiency in the final weeks. Tune in now on all major platforms!