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BASF and Evolva Enter Into A Collaboration To Develop Compounds Applied To Protect Crops

BASF SE, Ludwigshafen (Germany) and Evolva Holding SA, Reinach (Switzerland) announced that they have signed an agreement for joint research on the design of novel and optimised biosynthesis routes for selected natural products with crop protection potential. “The collaboration with Evolva underlines BASF’s approach to employ cutting edge biotechnology for the development of new specialty products,” said Harald Lauke, President of the Specialty Chemicals Research at BASF.

The collaboration will initially cover two projects. BASF will pay Evolva an up-front technology access fee and ongoing research fees. BASF will have responsibility to take forward compounds produced during the collaboration and will potentially pay Evolva research and development milestone fees as well as royalties on products that result from the collaboration. This is Evolva’s first collaboration in which its technology is applied to the agricultural sector.

Neil Goldsmith, CEO & Managing Director of Evolva, said: “We’re very pleased to be working with BASF. This collaboration provides further validation of the ability of our technology platform to impact multiple industries.  This also adds to Evolva’s goal to improving food quality and helps advance the health and nutrition of individuals.”

Source: BASF


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How sustainable is Canadian agriculture at producing cereals, pulses & oilseeds?

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Canadians have continued to move further and further away from food production. We can see this in our expanding urban centers and less individuals growing the food we consume. This has led to more discussions about consuming food that is more sustainable. Not only sustainable environmentally, but also economically and socially. The Global Institute for Food Security (GIFS) at the University of Saskatchewan, was tasked in 2022 with understanding agriculture’s contributions to improved sustainable outcomes. As a part of this, GIFS has examined the carbon footprint of agricultural production in Saskatchewan and Canada and compared that to other producers across the globe. Dr. Steven Webb, who is the CEO of the Global Institute for Food Security in Saskatoon SK walks through how we’re doing growing cereals, pulses and oilseeds based on the latest research.