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Video: Aggie Processed Meat School

May 07, 2015

More than 25 meat processors and hobby sausage-makers recently attended the Aggie Processed Meat School held at Texas A&M University in College Station.

“The goal of this is to help meat processors and people involved in food service understand the science and art of making sausage products,” said Dr. Dan Hale, Texas A&M AgriLife Extension Service meat specialist, College Station.