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Cargill doubles the capacity of its food innovation centre in Minnesota

By Amanda Brodhagen, Farms.com

Cargill has expanded the size of its food innovation centre in Plymouth, Minnesota, from 20,000 square feet to 40,000 sq. ft. The innovation centre currently serves as the company’s main research facility, providing assistance to its food and beverage manufacturing customers in North America.

"We wanted to find the best way to satisfy the product research and development needs of our customers in food and beverage manufacturing and the food service industry," Kerr Dow, Cargill vice president of global food technology said in a release. "So, we designed a facility we believe will promote collaboration, accelerate innovation and help our customers reduce product development cycles."

The $5.5 million expansion includes state-of-the-art research equipment, including fry lab and sensory evaluation centre. According to Cargill, the fry lab supports food service consumers by looking at the performance of different blends of frying oils. A sensory evaluation space has room for consumer panelists and testing booths. In addition, the facility also provides an area for snacks and cereal pilot applications, and a bakery applications centre. The facility will offer expertise in several food categories, including snacks, cereals, bakery, confectionary, and frying applications.

Cargill says it will bring its North American food and ingredient research staff together in the innovation centre. The aim is to promote collaboration and accelerate innovation in the food and beverage sector. The Plymouth facility is part of the network of Global Cargill Innovation Centres. Other facilities are located in Europe and Latin America. Cargill has 143,000 employees in 67 countries.


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The FCDC and AgSmart Bring Plant Breeding to a Wider Audience

Video: The FCDC and AgSmart Bring Plant Breeding to a Wider Audience

In the vast prairies of Alberta, Olds College’s Field Crop Development Centre (FCDC) stands as a beacon of innovation and research in the agricultural world. The institution has become a key player in advancing agricultural technologies and practices. The FCDC’s commitment to applied research has driven them to seek effective means of disseminating their findings and creating a positive impact on the farming community.

One such avenue that aligns with their mission is AgSmart, an event dedicated to showcasing cutting-edge agricultural technologies. The coming together of the FCDC’s annual Field Day and Ag Smart has proved to be a natural fit, fostering a synergy that benefits both parties and propels the agriculture industry forward. The FCDC Field Day took part in conjunction with AgSmart for the first time this week on Aug. 1-2 in Olds, Alta. FCDC Program Director Kofi Agblor and Olds College VP of Development Todd Ormann sat down for an interview with Marc Zienkiewicz to discuss the significance of the two events taking part together and what the future holds.

The Intersection of Research and Technology The essence of the FCDC lies in its dedication to plant breeding and new seed varieties, particularly barley and triticale. While conducting research is essential, it becomes meaningful when its benefits are shared with the wider community. This is where AgSmart steps in, providing a key venue for the FCDC to showcase their research. This union between research and technology creates a holistic and enriching experience for farmers, ranchers, and industry professionals, the pair said.

Seeds as Technology For the FCDC, the partnership with AgSmart goes beyond mere event collaboration. It is about creating an environment that bridges the gap between seeds and smart technology, Ormann said. The college believes that for technology to truly revolutionize agriculture, it must begin with a strong foundation — high-quality seeds. As the saying goes, “it all starts with a seed.” To demonstrate this critical aspect, the collaboration aims to showcase the seed value chain as an integral part of the smartphone.

The Birth of a Powerful Alliance The idea of joining forces emerged when staff realized the potential synergy between AgSmart and the FCDC Field Day. With just a few days separating the two events, a proposal was put forward to merge them. The marketing and communications teams from both sides worked seamlessly to ensure the essence of both events remained intact, creating a powerful alliance that leverages the strengths of each, Agblor said.

Driving Advancements in Breeding For Agblor, the partnership with AgSmart has tremendous potential to drive advancements in breeding and other technology. With technologies like drones and imaging becoming integral to phenotyping, breeding is no longer confined to vast fields to assess thousands of plants manually. Instead, it benefits from the data-rich insights brought about by smart technologies. These advancements make breeding more efficient, precise, and instrumental in shaping the future of agriculture.

Overcoming Challenges Together While the partnership between Olds College and Ag Smart has been a resounding success, there are challenges on the horizon. Securing stable funding for long-term breeding initiatives is crucial to sustain progress. The college is committed to navigating these challenges and investing in agriculture’s future sustainably, Agblor said.

 

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