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“Dairy Cliff” Averted as U.S. Fiscal Deal Reached

“Fiscal Cliff” Deal Averts U.S. Milk Price Spike

By , Farms.com

The possibility of doubling U.S. milk prices has been prevented, which was part of the compromise that Congress reached on legislation late Monday, averting the “fiscal cliff.”

Congressional bargainers agreed to extend some sections of the expired 2008 Farm Bill through until September of 2013. Some of the items that have been extended include provisions that prevent milk prices from rising and other farm related provisions revolving around energy and disaster aid for farmers.

If the dairy provisions had not been extended, it would have meant that American’s could have been paying upwards of $7 for a gallon of milk.

 


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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.