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Merck unveils SEQUIVITY swine vaccine for disease control

By Farms.com

Merck Animal Health launches SEQUIVITY with Microsol Diluvac Forte, a revolutionary vaccine for swine health. Powered by RNA Particle Technology and MDF adjuvant, SEQUIVITY offers tailored protection against prevalent swine diseases.

With SEQUIVITY, swine producers gain access to a flexible and rapid vaccination solution. The platform's immuno-precision capabilities enable targeted vaccine production, addressing evolving disease challenges with accuracy.

Dr. Jeremy Maurer, Associate Director of U.S. Livestock Insights and Outcomes for Merck Animal Health, highlights SEQUIVITY’s role in advancing swine health management. Merck's commitment to innovation ensures effective solutions for the evolving needs of swine producers.

SEQUIVITY vaccines are easy to administer, mixed at the point of use from frozen antigen and diluent bottles. This user-friendly format allows for customized dosing and efficient disease control in swine herds. 

Merck provides comprehensive support for SEQUIVITY users, including access to a web-based dashboard for data-driven decision-making. Swine producers and veterinarians can leverage insights to optimize herd health.


Trending Video

Four Star Veterinary Service: Jason Woodworth shares swine nutrition tips during a down market

Video: Four Star Veterinary Service: Jason Woodworth shares swine nutrition tips during a down market

There’s no question the US swine industry is struggling through a down market cycle. Jason Woodworth, Research Professor at Kansas State University, spoke to attendees at the Annual Four Star Pork Industry Conference held in Muncie, Indiana in September about nutritional strategies for feeding pigs during a down market.

“Unfortunately, the goal may be to lose the least amount of money that you can during this time, and we have to look through that lens at the idea of profitability,” said Dr. Woodworth. “Our reality is that we're going to be on the bottom side of zero, and we’re trying to conserve as much as we can. I’d encourage producers to be as nimble and flexible as possible and to try to take advantage of what's going on in the market as well as what’s happening in your barns.”

 

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