Farms.com Home   Ag Industry News

Obama Faces Push Back from Ag Groups over TPP Negotiations

By Amanda Brodhagen, Farms.com

A coalition of agriculture associations in the United States are unhappy with the way that the Obama administration has been handling the Trans-Pacific Partnership (TPP) negotiations. In particular, concerns have been raised about the U.S. allowing Japan to keep its tariffs on certain agricultural products, including dairy, sugar, rice, beef, pork, wheat and barley.

In a release produced by the National Pork Producers (NPPC), agriculture groups urge President Obama to conclude TPP talks and leave Japan out of the deal, unless it agrees to eliminate its gate price system and tariffs on agricultural products.

Farm groups are worried that if the U.S. gives Japan special treatment that it will set a bad precedent, making way for other countries to request similar treatment. Ultimately, the stalled talks with Japan could jeopardize the entire trade agreement.

The TPP includes the United States, Australia, Brunei Darussalam, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore and Vietnam. According to NPPC, the combined countries account for almost 40 per cent of the global GDP.


Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.