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USDA Resumes #MyFarmBill Social Media Campaign

By Amanda Brodhagen, Farms.com

Congress is back to work tackling the farm bill, while the U.S. Department of Agriculture aims to create buzz around the subject with its social media campaign called #MyFarmBill.

The campaign asks rural stakeholders to share why the farm bill is important to them. The Twitter hashtag #MyFarmBill was created, but all social media platforms are encouraged, including Facebook, Instagram and YouTube.

Agriculture Secretary Tom Vilsack issued the social media challenge back in September, when he urged agricultural supporters to begin a dialogue about what’s at stake without the creation of a new five-year farm bill. The USDA has begun a Storify board, a tool which pieces together a story based on social media discussions and interactions. You can see the live story board by clicking here.

Join in on the discussion. Who knows, maybe agriculture tweeps can get #MyFarmBill hashtag trending on Twitter? It’s worth a shot.
 


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.