USDA Shuts Down California Slaughterhouse after Video Footage

Aug 21, 2012

Animal Activist Group Releases Undercover Video Footage

The USDA has shutdown Central Valley Meat Co. in Hanford, California, after a video recording was released by an animal activist group – Compassion Over Killing allegedly showing dairy cows being repeatedly shocked and shot prior to being slaughtered. The footage was retrieved by an undercover investigator who was employed by the slaughter house. The video footage was released to USDA authorities late Monday, August 20 2012.

"USDA considers inhumane treatment of animals at slaughter facilities to be unacceptable and is conducting a thorough investigation into these allegations," said Justin DeJong, spokesman for the Food Safety Inspection Service.

The company is owned by Brian and Lawrence Coelho. “We were extremely disturbed to be informed by the USDA that ... our plant could not operate based upon a videotape that was provided to the Department by a third party group that alleged inhumane treatment of animals on our property," said a company statement.

Compassion Over Killing says that they plan to post the video footage on their website sometime Tuesday, August 21 2012. While the alleged acts are disturbing, it’s also disturbing to discover how these groups obtained the footage. With the advent of increased under cover animal activists disguising themselves as employees of various slaughterhouses or farms some U.S. states have moved to make those acts illegal. Video tapes that are released by animal activist groups claiming animal cruelty are often carefully edited and taken out of context. Let’s wait until the investigation has been completed before jumping to conclusions.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.