USDA Shuts Down California Slaughterhouse after Video Footage

Aug 21, 2012

Animal Activist Group Releases Undercover Video Footage

The USDA has shutdown Central Valley Meat Co. in Hanford, California, after a video recording was released by an animal activist group – Compassion Over Killing allegedly showing dairy cows being repeatedly shocked and shot prior to being slaughtered. The footage was retrieved by an undercover investigator who was employed by the slaughter house. The video footage was released to USDA authorities late Monday, August 20 2012.

"USDA considers inhumane treatment of animals at slaughter facilities to be unacceptable and is conducting a thorough investigation into these allegations," said Justin DeJong, spokesman for the Food Safety Inspection Service.

The company is owned by Brian and Lawrence Coelho. “We were extremely disturbed to be informed by the USDA that ... our plant could not operate based upon a videotape that was provided to the Department by a third party group that alleged inhumane treatment of animals on our property," said a company statement.

Compassion Over Killing says that they plan to post the video footage on their website sometime Tuesday, August 21 2012. While the alleged acts are disturbing, it’s also disturbing to discover how these groups obtained the footage. With the advent of increased under cover animal activists disguising themselves as employees of various slaughterhouses or farms some U.S. states have moved to make those acts illegal. Video tapes that are released by animal activist groups claiming animal cruelty are often carefully edited and taken out of context. Let’s wait until the investigation has been completed before jumping to conclusions.

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.