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Will A Full Farm Bill Succeed in 2013?

By , Farms.com

It’s looking like state lawmakers in the House won’t be attaching a long-term extension of U.S. farm policy to any deal that will take effect in the New Year.

Farm-state lawmakers are back to the drawing board and are scheduled to start drafting the new bill on Feb. 27. The Farm Bill will set farm policy for the next five years and expired Sept. 30 of this year.

While the urgency of the bill can’t go unnoticed, late February is the earliest that this process can begin. Some farm-state lawmakers had been pushing to get the Farm Bill included in a larger deal known as the “fiscal cliff” that would put a stop to a $600 billion tax increase and spending cuts that are scheduled to take effect in Jan 2013. The House speaker is against including the farm bill in budget talks so the dynamics have changed.

The House Agriculture Committee approached the Farm Bill late this summer, which was a month after the Senate passed its version. Both bills have a steep cost hovering over the $1 trillion mark if scored over a 10-year period.

The Senate is considering adding funds for livestock farmers who have been heavily impacted by the drought in a bill which would also address relief for damages done by hurricane Sandy. The work on this piece of legislation is scheduled to be completed this week. 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.