Farms.com Home   News

EPA Watchdog Says Government Fails To Study Ethanol’s Impact

The Obama administration has failed to study as legally required the impact of requiring ethanol in gasoline and ensuring that new regulations intended to address one problem do not actually make other problems worse, the Environmental Protection Agency inspector general said Thursday.

The conclusion in the new audit confirmed findings of an Associated Press investigation in November 2013. The AP said the administration never conducted studies to determine whether air and water quality benefits from adding corn-based ethanol to gasoline. Such reports to Congress were required every three years under the Energy Independence and Security Act of 2007.

The AP investigation described the ethanol era as far more damaging to the environment than the government predicted. As farmers rushed to find new places to plant corn, they wiped out millions of acres of conservation land, polluted water supplies and destroyed habitat.

The EPA agreed with the inspector general’s findings that it had failed to produce studies as legally required. It said it will produce the first report — on the impacts of biofuels — by December 2017, and investigate whether ethanol requirements made other environmental problems worse by September 2024. That will be 17 years after Congress passed a law requiring oil companies to blend billions of gallons of ethanol into their gasoline.

President George W. Bush signed the law, but it fell to President Barack Obama to implement it.

The EPA said the 2024 study will require investigations about air quality, emissions and how renewable fuels have and might be produced, distributed and used, which it said will be time-consuming and resource-intensive.

Click here to see more...

Trending Video

Strong Demand for US Soybeans

Video: Strong Demand for US Soybeans

Many countries around the globe depend on US Soybeans. But what makes them so popular? In this Checkoff Chat, April Hemmes, an Iowa farmer and USB farmer leader talks about what makes US soybeans so popular on the global market.