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How Warmer Winters Affect Producers

As the prairies experience a warmer than usual winter, our producers are seeing some positive effects. Farm production extension specialist Shawn Cabak outlines the changes a warmer winter associated with climate change provides.
 
"Some of the weather trends that we're seeing across the prairies are less snowfall, warmer winters, a little more precipitation, and summer temperatures staying similar. Now, when we look at increase in greenhouse gases such as CO2, that's a benefit to crop production. Crops require CO2 for growth. With some of the warmer temperatures we might see higher yielding crops grown, such as corn and soy beans."
 
Cabak notes it could lead to more farmland.
 
"We could see a northward push and expansion of suitable cropping area, improved water-use efficiency because of higher CO2. So, there are a lot of benefits to climate change. There are also some negatives. We could see more severe droughts; we could see poorer rainfall distribution; we might have more pests, because colder weather actually is beneficial for insect disease and weed control."
 
Source : SteinbachOnline

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.