Farms.com Home   News

Canadian cattle herd hits 1989 lows

Livestock inventories have dropped, according to the latest estimates released by Statistics Canada.

On Jan. 1, Canadian cattle, hog and sheep numbers were down compared with the same date one year earlier.

Canadian farmers held 11.1 million cattle and calves on their farms. The Canadian cattle herd fell to the lowest level since Jan. 1, 1989. Record average producer prices of Canadian cattle and calves, drought conditions, and tight feed supply continued to put downward pressure on the cattle sector, and producers responded by sending breeding stock to feedlots.

Canadian hog inventories fell for the second consecutive year largely affected by rising feed costs, labour shortages, reduced processing capacity, and international market issues. Hog producers reported 1.2 million sows and gilts down 2.2 per cent, and the number of boars decreased by 3.1 per cent year over year to 15,500 head. Canadian hog producers reported 13.8 million hogs on their farms on Jan. 1, 2024, down 1.0 per cent from the same date one year earlier. Quebec’s hog inventories declined 4.8 per cent amid the closure of a Quebec pork plant and herd-reducing program payments, while Manitoba’s inventories increased 2.4 per cent year over year.

Canadian sheep inventories declined year over year for the first time since Jan. 1, 2020 and were reported to be down 2.2 per cent year over year to 828,300 head. Average producer prices of slaughter lambs have weakened since the strong prices during 2021 and early 2022. Lower prices and increased feed costs have contributed to the decline of inventories in the sector.

Click here to see more...

Trending Video

In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.