Feeding Damaged Soybeans To Beef Cattle

 

Cows in North Carolina are usually fed hay during the winter. Hay quality is often deficient, so supplemental protein and/or energy are often fed.  Common supplements fed to cows include protein tubs, blocks or liquids (usually with Urea as the major Crude Protein source), whole cottonseed, whole soybeans, or a mixed concentrate.

 

Recently, delayed harvest and very wet conditions resulted in very low quality soybeans with many loads being rejected or sold at a large discount.   We have had many questions about the potential feeding value of these beans.  Whole raw soybeans make an excellent feed for beef cows as they have a high level of Crude Protein (40%) and Fat (20%).

 

We have very limited information on the potential mycotoxin levels in these damaged soybeans as the visual presence of very moldy damaged beans is a good indicator of potential mycotoxins.   In three samples submitted by farmers in the last several weeks, it has been identified that Zeralanone is the most prevalent mycotoxin at levels that could impact animal health.  Levels ranged from 1221 to 4535 parts per billion (ppb) and the level of concern for healthy cattle is 250 ppb.   It is important to note that there is relatively little research on mycotoxins in cattle and the 250 ppb is a somewhat conservative level.  However, because Zeralanone has estrogenic activity it has been shown to interfere with normal reproductive development in replacement heifers, so producers should be very cautious with heifers even when below the level of concern.

 

Using the 250 ppb level, the soybeans with 4535 ppb could be fed at 5.5% of the diet or about 1.5 lb per day for a mature cow.  The usual feeding rate for whole soybeans is 2 to 3 lbs/day for mature cows, so often corn or another concentrate ingredient would be mixed with the soybeans and fed at about 4-6 lbs per day.

 

Here is an example of a concentrate formulated for the producer with the soybeans containing 4535 ppb Zeralanone.  Note this producer had all these grains on hand, but a similar supplement could be formulated with just corn and soybeans as shown in the second column.

 

Other mycotoxins present in the damaged soybeans included DON in two of three samples (128, 704 ppb) and T2 in one sample (224 ppb).  However, with the level of concern for DON (500 ppb) and T2 (100 ppb) normal feeding levels of the soybeans would be of no concern regarding those toxins.

 

Producers should test damaged soybeans for mycotoxins, especially Zeralanone, prior to feeding or should use very conservative feeding levels (less than 1 lb/day per cow).  Currently the only mycotoxin the North Carolina Department of Agriculture and Consumer Services (NCDA & CS) analyzes for is aflatoxin.  To help address the issue, NCDA & CS will analyze soybeans for additional mycotoxins including Zeralanone for $50 per sample for the remainder of the winter of 2015-2016.